Grieg Seafood ASA

Grieg Seafood is pleased to invite investors, analysts, media and other stakeholders to a Capital Markets Day and site visit in Rogaland 15-16 June 2022.

 The first day of the event takes place at Flor & Fjære outside Stavanger, where Grieg Seafood management will provide a thorough review of the Company's strategy, its operations, financial development and outlook.

Presentations will be followed by Q&A sessions with the global management team. After the Q&A session there will be opportunities to attend break-out sessions, where representatives from the different operating units will be available for additional questions and further discussions.

Before returning to Stavanger, the company invites to dinner and a tour at the exotic garden at Flor & Fjære.

The second day of the event includes visits to a seawater site, the operational centre of Grieg Seafood Rogaland at Judaberg and the post smolt facility at Tytlandsvik.

Please find more information and register to attend the Capital Markets Day live event here: https://investor.griegseafood.com/reports-&-presentations#cmu

The management presentations will be webcast live and the presentation materials will be published on https://investor.griegseafood.com/reports-&-presentations#cmu. A recording will be available after the event.

For enquiries, please contact:
Andreas Kvame, CEO
Cell phone: +47 907 71 441

Atle Harald Sandtorv, CFO
Cell phone +47 908 45 252

About Grieg Seafood
Grieg Seafood ASA is one of the world's leading salmon farmers. Our farms are in Finnmark and Rogaland in Norway, and British Columbia as well as Newfoundland in Canada. Our headquarter is located in Bergen, Norway. Grieg Seafood ASA was listed at the Oslo Stock Exchange in June 2007. More than 750 people work in the company throughout our regions.

Sustainable farming practices are the foundation of Grieg Seafood’s operations. The lowest possible environmental impact and the best possible fish welfare is both an ethical responsibility and drive economic profitability. Towards 2025, we aim for global growth, cost improvements and to evolve from a pure salmon supplier to an innovation partner for selected customers.



To learn more, please visit www.griegseafood.com.

This information is subject to the disclosure requirements pursuant to section 5-12 of the Norwegian Securities Trading Act.